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Fill the jar 1/3 the way full with herbs. Bruise them lightly. Pour oil over the herbs. Make sure they are completely covered or the herbs may spoil. Seal tightly and put in a warm sunny window. Shake the oil once daily. In one week, strain off the oil and discard herbs. Repeat process until oil reaches desired flavor. Once flavor is reached, do not add herbs back into the oil, for they can make the oil turn bad. Use oil within six months.
Safflower or Sunflower oil
Herb of Choice
Clean empty jar with lid.
Mays Greenhouse 2010